 |
|
|
| REVIEW |
| 319 |
|
Extraction of Functional Substances from Agricultural
Products or By-products by Subcritical Water Treatment
|
Jintana
WIBOONSIRIKUL and Shuji ADACHI |
|
Food
Science and Engineering
Original papers |
| 329 |
|
Analysis of Mechanical Properties of Whole Apple
Using Finite Element Method Based on Three-Dimensional Real Geometry
|
Gyeong-Won
KIM, Gab-Soo DO, Yeonghwan BAE and Yasuyuki SAGARA |
|
| 337 |
|
Tensile Test of Cabbage Leaves for Quality Evaluation
of Shredded Cabbage
|
Kaoru
KOHYAMA, Atsushi TAKADA, Naoki SAKURAI, Fumiyo HAYAKAWA and
Hitoshi YOSHIAKI |
|
Note |
| 345 |
|
Potential of Yeasts isolated in Botrytized Grape
Juice to be New Wine Yeasts
|
Takeo
MIKIi, Yoshiaki ITO, Kazumasa KUROHA, Shingo IZAWA and Takashi
SHINOHARA |
|
Food
Science and Chemistry
Original papers |
| 351 |
|
A Subchronic Toxicity Study of Spirulina platensis
|
Nongporn
Hutatadilok-TOWATANA, Wantana REANMONGKOL, Siva SATITIT, Pharkphoom
PANICHAYUPAKRANANT and Pratum RITTHISUNTHORN |
|
| 359 |
|
Characteristic Aroma Composition Profile of Mature
Stage Citrus junos (Yuzu) Peel Oil from Different Origins
|
Nguyen Thi LAN PHI
and Masayoshi SAWAMURA |
|
| 367 |
|
Development of Specified Protocols and Methodology
in the Application of Food Kansei Model for the Optimal Design of
Danish Pastry
|
Mario SHIBATA, Tetsuya
ARAKI and Yasuyuki SAGARA |
|
| 377 |
|
Anticancer and Antimicrobial Activities of β-Phenylethyl
Isothiocyanate in Brassica rapa L.
|
Eunyoung HONG and
Gun-Hee KIM |
|
| 383 |
|
Characterization of Superoxide Anion Scavenging
Compounds in Roselle (Hibiscus sabdariffa L.) Extract by
Electron Spin Resonance and LC/MS
|
Bo-Chuan HSIEH,
Ritaro MATSUURA, Hironori MORIYAMA, Richie L. C. CHEN, Tomoko
SHIMAMURA and Hiroyuki UKEDA |
|
| 389 |
|
Detection of Horseradish (Armoracia rusticana)
Myrosinase Genes in Samples Containing Horseradish
|
Masakazu HARA,
Masaki ODA, Tokiyasu YOGO, Tatsuyoshi SUMI, Ryo ARAI, Toru
KUBOI and Hideo ETOH |
|
| 395 |
|
Effects of Washing Solution and LDPE Package on
the Quality Changes of Brined Chinese Cabbages at Different Storage
Temperatures
|
Soon-Mi SHIM
, Min-Jung KIM, Byeong-Sam KIM and Gun-Hee KIM |
|
| 403 |
|
Characteristics of New Contact Plate Prepared with
Native Gellan Gum
|
Naoto OJIMA,
Yasuhiro SHIMIZU, Toshio OMOTO and Koichiro SHIMOMURA |
|
|
| 409 |
|
Effects of Hop Water Extracts on Hemagglutination
Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality
in Mice
|
Shuichi SEGAWA,
Akane NOGUCHI, Hirotaka KANEDA, Junji WATARI and Hisako YASUI |
|
| 415 |
|
Molecular Orbital Analysis of Antioxidative Activity
of Phenolics from Tessaria integrifolia and Piper elongatum
|
Masashi ETO, Chikako
MASUOKA, Toru YAMASAKI, Kazunobu HARANO and Masateru ONO |
|
