社団法人日本食品科学工学会

Membership

■Membership Application Form(105K・word)



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Membership Fee
Japanese-Language Publications and Online Access
English-Language Publications
English-Language Publications
Eligibility to Give General Lecture at Society Meeting
Fee for Participation at Society Meetings
Mailing of Meeting Lecture Anthology
Submission of Articles to Japanese-Language Publications
Submission of Articles to English-Language Publications
Online Access
Regular Member Individual residing in Japan who has an interest in food science and technology and who agreed with the aims of the Society upon joining
11,000 yen
Sent by mail and given online access
Sent by mail and given online access for 6,000 yen
Eligible
Member price
No mailing
Eligible
Eligible
Supporting Member Following memberships or members who joined to support the activities of the Society
(1) Organization Membership Entity or organization (including corporations) that pays the Organization Membership fee
35,000 yen
Sent by mail only
Sent by mail for 12,000 yen
 
 
 
No mailing
 
 
(2) Sustaining Membership Individual, entity or organization (including corporations) that pays the Sustaining Membership fee
55,000 yen
  
Sent by mail only *1  
(Up to two issues mailed per membership)
Sent by mail for 12,000 yen
*1
*1
Free invitation (one person only)
Mailing
*1
*1
(3) International Member Individual residing abroad who is not a Japanese national
13,000 yen
Sent by mail and given online access
Sent by mail and given online access for 6,000 yen
Eligible
Member price
No mailing
Eligible
Eligible
 Online Member International Member who wishes to view only English-language publications online
US $60
No mailing
Purchase at 4,000 yen per issue
Given online access
Not eligible
Non-member price
No mailing
Not eligible
Eligible
(4) Student Member Individual residing in Japan with a student ID
6,000 yen
Sent by mail and given online access
Sent by mail and given online access for 6,000 yen
Eligible
Student Member price
No mailing
Eligible
Eligible
(5) Permanent Member Regular Member who is aged 80 years or above
Waived
Sent by mail and given online access
Sent by mail and given online access
Eligible
Member price
Mailing
Eligible
Eligible
(6) Lifetime Member Regular Member who is nominated at the General Meeting
Waived
Sent by mail and given online access
Sent by mail and given online access
Eligible
Member price
Mailing
Eligible
Eligible
Honorary Member Individual who has made outstanding contributions to the Society or individual with an academic background who is nominated at the General Meeting
Waived
Sent by mail and given online access
Sent by mail and given online access
Eligible
Free invitation
Mailing
Eligible
Eligible
 
*1No eligibility for entities or organizations. Only individuals are eligible.
Memberships are valid from March 1 to the last day of February of the following year.









上へ Copyright 2006 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY. 上へ