社団法人日本食品科学工学会

 

Board Member of the 15th period (April 1st, 2012-March 31st, 2014)

President

 

Katsuyoshi NISHINARI
(Professor, Osaka City University)

 

Vice President

 

Naofumi KITABATAKE
(Professor, Notre Dame Seishin University)

 

Vice President

 

Shigetaka ISHII
(Senior Trustee, Noda Institute for Scientific Reaearch)

 

Exective Director

 

Fumio TAKENAGA
(Professor, Nihon University)

 

Director

 

Yasuo AOYAGI
(Professor, Kagawa Nutrition University)

 

Director

 

Shuji ADACHI
(Professor, Kyoto University)

 
Director
  Takayuki IKEDA
(Professor, Fuji Women's University)
 
Director  

Takahiro INAKUMA
(Director, KAGOME Co.,LTD)

Chairman of Plannning Committee
Director
 

Hideaki OHTA
(Professor, Nakamura Gakuen University)

Chairman of Industry Committee
Director
 

Shuso KAWAMURA
(Professor, Kinki University)

Chairman of Hokkaido Branch
Director   Yukio KAWAMURA
(Professor, Kinki University)
Chairman of Kansai Branch
Director
 

Kenji KUME
(General Manager, Japan Food Research Laboratories)

 
Director
 

Katsumi TAKANO
(Professor, Tokyo University of Agriculture)

Chairman of Kanto Branch
Director
 

Kiyoshi HAYASHI
(Dirctor General, National Food Research Institute)

Chairman of General Affairs Committee
Director
 

Takayasu HIROSAWA
(Director, Japan Association for Techno-innovation in Agriculture,
Forestry and Fisheries)

 
Director
 

Ushio MATSUKURA
(Director, National Food Research Institute)

Chairman of Editorial Committee
Director  

Teruo MIYAZAWA
(Professor, Tohoku University)

Chairman of Tohoku Branch
Director
 

Takahisa MIYAMOTO
(Professor, Kyushu University)

Chairman of Nishi-nihon Branch
Director
 

Ryo YAMAUCHI
(Professor, Gifu University)

Chairman of Chubu Branch
Director
 

Toshio WADA
(Professor, Chubu University)

 
 

 

 
     
Auditor  

Tetsuo TAKENAKA
(Emeritus Professor, Tamagawa University)

 
Auditor  

Toru HAYASHI
(Professor, Seitoku University)

 
       
Special Advisor   Masao FUJIMAKI
(Emeritus Professor, The University of Tokyo)
(Emeritus Professor, Ochanomizu University)
 
Special Advisor   Tokuji WATANABE
(Former Director General, National Food Research Institute)
 
Special Advisor
  Hiroshi MIURA
(Emeritus Professor, Jissen Women's University)
 
Special Advisor   Hideo Tsuyuki
(Emeritus Professor, Nihon University)
 
Special Advisor   Yutaka OSAJIMA
(Emeritus Professor, Kyushu University)
 
Special Advisor   Tomohiko MORI
(Emeritus Professor, Kyoto University)
(Professor, Kio University)
 
Special Advisor   Makoto TAJIMA
(Professor, Jissen Women's University)
 
       
Counselor   Yoshiyasu SAKAI
(President, Riken Vitamin Co., Ltd)
 
Counselor   Shigeaki IIJIMA
(President, Yamazaki Nabisco Co.,Ltd)
 
上へ Copyright 2005 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY. 上へ